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dam-l IWMI FORECAST: GRIM WATER SCENE, END OF GREEN REVOLUTION? (fwd)



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From cwaterp@del3.vsnl.net.in  Fri May  7 02:01:46 1999
Message-ID: <37327C40.96243DAC@del3.vsnl.net.in>
Date: Fri, 07 May 1999 11:08:09 +0530
From: Himanshu Thakkar <cwaterp@del3.vsnl.net.in>
Reply-To: cwaterp@del3.vsnl.net.in
Organization: Centre For Water Policy
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Subject: IWMI FORECAST: GRIM WATER SCENE, END OF GREEN REVOLUTION?

05/05 2008  ENVIRONMENT:  GRIM WATER FORECAST COULD END GREEN ...

COLOMBO,  (May 5) IPS - Nearly 1.4 billion people or a quarter of
the world's population live in regions that would face severe wa-
ter   shortages  in  the  first quarter of the new millennium, an
international research study shows.
   "These regions do not have sufficient water resources to main-
tain   1990  levels  of per capita food production from irrigated
agriculture... and also meet reasonable water needs for domestic,
industrial and environmental purposes by 2025," the International
Water Management Institute (IWMI) said in a study completed  late
last year.
   The study, by the Colombo-based agency on water supply and de-
mand  of 118 countries in the period 1990 to 2025, said  that  of
particular  concern was the overlooked problem of declining water
tables in the semi-arid regions of  Asia  and  the  Middle  East.
These   regions  contained  some of the major breadbaskets of the
world such  as Punjab in India and North China.
   "There is an urgent need to focus the attention of both   pro-
fessionals  and policy makers on the problems of groundwater  de-
pletion which must be seen as the major threat to  food  security
in the coming century," the report noted.
   Douglas  J. Merrey, IWMI's deputy director-general, said in an
interview that the institute's study was aimed at looking at  the
trends  in  the  next 25 to 30 years, using existing global data,
and  make some projections and assumptions.
   IWMI, established in 1984, has been conducting worldwide  pro-
grammes   to  improve  food security and the lives of poor people
through  fostering sustainable increases in the  productivity  of
water  used   in agriculture through better management of irriga-
tion and water  basin systems.
   Based in Colombo, the institute -- formerly known as the   In-
ternational  Irrigation Management Institute -- has country  pro-
grammes in Burkina Faso, Pakistan and Sri Lanka and project   of-
fices in Mexico and Turkey. IWMI is supported by over 20  govern-
ments and donor agencies including  the  Asian  Development  Bank
and the Food and Agriculture Organization.
   Merrey  said that the IWMI study found that a lot of countries
would  have to make serious decisions regarding water  management
and  supply.
   "In  some  cases, this would mean making irrigated agriculture
more  efficient and more productive with limited  water  use.  In
some   countries, where there isn't enough water, agriculture may
have to  be curtailed, thus raising problems of food security and
food  production," he added.
   Food imports or transporting water from wet-zone regions, were
some  of the options.
   The IWMI study said that 348 million people faced severe  eco-
nomic   water scarcities in regions where the potential water re-
sources  were sufficient to meet reasonable water needs by  2025.
   "But  these regions would have to embark on massive water  de-
velopment projects, at enormous cost and possibly  severe   envi-
ronmental damage, to achieve this objective," it said.
   Irrigation  consumes  or depletes over 70 percent of the total
developed water supply in  the  world.  Most  people,  the  study
found,  believed that existing irrigation systems were so ineffi-
cient that  most future water needs could be  met  by  increasing
the efficiency  of irrigation and transferring the saved water to
domestic,  industrial and environmental sectors.
   But the report stressed that "it was  exceptionally  difficult
even  to know what irrigation efficiency means, much less to mea-
sure it."
   Water scarcity leads to declining water quality and  pollution
and   has  an  adverse impact on poor people. Many of the poor in
developing countries are forced to drink or use polluted water.
   Poor people in Asia spend 60 percent of their income on  cere-
als,   the bulk of which are produced on irrigated land since the
1960s.
   Real cereal prices have fallen, and the  direct  and  indirect
effects   of  the  green  revolution of irrigated land, the study
said has been  by far the greatest source of poverty reduction in
Asia.
   "But there are reasons to fear that water scarcity may halt or
even  reverse these trends, as in the case of China," IWMI  said.
   Some other studies show that because of impending water short-
ages  in China's northern region, China would have to  import  as
much  as   210-370  million  tonnes of grain per year to feed its
population in  2025. This in turn would  trigger  steeply  rising
cereal  prices  and  a disruption of the world market, the report
said.
   With regard to groundwater, IWMI said that many of  the  popu-
lous  countries in the world - China, India, Pakistan, Mexico and
nearly  all the countries of the Middle East and North  Africa  -
have   "literally  being  having a free ride over the past two or
three  decades by depleting their groundwater resources."
   It warned that "the penalty of mismanagement of this  valuable
resource is now coming due, and it is no exaggeration to say that
the results could be catastrophic for these countries, and  given
their importance, for the world as a whole."


SL news, May 7, 1999





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