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Biotechnology in our food: A case of
Public Meeting on the implications and hazards of biotechnology, bovine
growth hormone, and genetically engineered foods
Monday Jan 25, 7:30 - 9:00 pm
YMCA, 180 Argyle at O'Connor, Georgian Room (2nd floor)
Free Admission, Everyone Welcome
Featuring a talk by Brewster Kneen, leading Canadian authority on genetic
engineering and our food system, and author of 4 books, including:
"Farmageddon: Food and the Culture of Biotechnology"
Info: Brad Duplisea, Sierra Club 241-4611 or Lucy Sharratt, Ottawa
Public Working Group on Food Concerns 235-1672
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