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Genetic engineering event with Brewster Kneen, Jan 25

I think the subject heading was missing the last time I sent this, so here
it is again.


Could you send this out to your email list?

Biotechnology in our food: A case of

Public Meeting on the implications and hazards of biotechnology, bovine
growth hormone, and genetically engineered foods

Monday Jan 25,  7:30 - 9:00 pm
YMCA, 180 Argyle at O'Connor, Georgian Room (2nd floor)
Free Admission, Everyone Welcome

Featuring a talk by Brewster Kneen, leading Canadian authority on genetic
engineering and our food system, and author of 4 books, including:
"Farmageddon: Food and the Culture of Biotechnology"

Info:  Brad Duplisea, Sierra Club 241-4611  or  Lucy Sharratt, Ottawa
Public Working Group on Food Concerns  235-1672

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